Apple Rhubarb Pie Recipe with Canned Apple Pie Filling
Canned Rhubarb Pie Filling Recipe. Wash rhubarb and peel if desired. Prepare canning jars, lids, and heat a water bath canner.
Apple Rhubarb Pie Recipe with Canned Apple Pie Filling
Web this recipe makes 2 quarts of pie filling. Web ingredients honey is used as a substitute for granulated sugar, however, honey does alter the final flavor of the item being canned. Mix sugar with rhubarb, let stand for 15 to 30. In a large stainless steel bowl, combine the rhubarb and sugar. Stir well to coat the rhubarb completely with the sugar. Wash and prep the rhubarb, chopping the stalks into chunks about 3 cm (1 inch). Prepare canning jars, lids, and heat a water bath canner. Remove the tops and bottoms of the stalks and discard any. Wash rhubarb and peel if desired. If you want to make 1 quart, just cut the recipe in half.
Stir well to coat the rhubarb completely with the sugar. Web ingredients honey is used as a substitute for granulated sugar, however, honey does alter the final flavor of the item being canned. Prepare canning jars, lids, and heat a water bath canner. Wash rhubarb and peel if desired. Begin by adding a small. Stir well to coat the rhubarb completely with the sugar. Web this recipe makes 2 quarts of pie filling. Wash and prep the rhubarb, chopping the stalks into chunks about 3 cm (1 inch). If you want to make 1 quart, just cut the recipe in half. In a large stainless steel bowl, combine the rhubarb and sugar. Remove the tops and bottoms of the stalks and discard any.
