Campbell's Country Ladle Canned Soup Potato & Leek Ratings Mouths of Mums
Canned Potato Leek Soup. Peel and cube potatoes soak in cold water till you are ready to can. Serve hot with fresh crusty bread (or croutons), a drizzle of cream and a sprinkle of fresh chives on top.
Campbell's Country Ladle Canned Soup Potato & Leek Ratings Mouths of Mums
Read my full disclosure policy. Cut into rings and set aside. Web heat pressure canned potato leek soup in a pan for 5 to 10 minutes. 2 pounds fresh leeks, well cleaned and trimmed *using white/stem parts only. This will keep them from turning. Web leek & potato soup. This post may contain affiliate links. Serve hot with fresh crusty bread (or croutons), a drizzle of cream and a sprinkle of fresh chives on top. Soak the leeks in cold water to make sure they are clean. Peel and cube potatoes soak in cold water till you are ready to can.
Peel and cube potatoes soak in cold water till you are ready to can. Web add the potatoes, aromatics, and broth. This post may contain affiliate links. Add 1/2 teaspoon dijon mustard to your. Web heat pressure canned potato leek soup in a pan for 5 to 10 minutes. Cut into rings and set aside. Peel and cube potatoes soak in cold water till you are ready to can. Add the drained potatoes, 2 teaspoons kosher salt, 1 teaspoon black pepper, 2 sprigs fresh thyme, 1 bay leaf, and 1 quart broth to the pot, and stir to. Serve hot with fresh crusty bread (or croutons), a drizzle of cream and a sprinkle of fresh chives on top. This will keep them from turning. A french classic, this creamy potato leek soup is quick, easy, and comforting.
