Candied Sweet Potatoes Stove Top. The flesh should be firm and vibrant orange in color for the best quality. Add enough water just to cover.
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Peel the sweet potatoes, then chop into cubes about ¾ inches in length. Combine brown sugar, ground cinnamon, and nutmeg in a small bowl and. The flesh should be firm and vibrant orange in color for the best quality. Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Cover and simmer 20 to 25 minutes or until tender. Web instructions add cut up and peeled sweet potatoes and butter to a skillet and heat over medium heat until butter is melted and. Web 1 scrub sweet potatoes, but do not peel. Add enough water just to cover.
Add enough water just to cover. Web instructions add cut up and peeled sweet potatoes and butter to a skillet and heat over medium heat until butter is melted and. Melt butter and brown sugar together in a frying pan until bubbly. Add enough water just to cover. Web 1 scrub sweet potatoes, but do not peel. The flesh should be firm and vibrant orange in color for the best quality. Peel the sweet potatoes, then chop into cubes about ¾ inches in length. Combine brown sugar, ground cinnamon, and nutmeg in a small bowl and. Cover and simmer 20 to 25 minutes or until tender. Add orange juice and stir until smooth.
