Cornstarch Shortbread Cookies Cooking these impossibly tender cookies
Canadian Shortbread Cookies. Mix well work in butter; Whisk in the flour until well combined.
Whisk in the flour until well combined. On a lightly floured surface roll dough out 1/2 inch thick. Web instructions preheat the oven to 325ºf combine sugar and flour mixture; Wrap in plastic and refrigerate roll cool dough to 1/8 inch on pastry cloth. Line a baking sheet with parchment and set aside. Web directions preheat oven to 300°f (150°c). Wrap in plastic and refrigerate roll cool dough to ⅛ inch on pastry cloth. Cut into desired shapes and place on ungreased. In a medium sized bowl, sift together cornstarch and confectioners sugar. Knead divide into two equal portions;
Web instructions preheat the oven to 325ºf combine sugar and flour mixture; Mix well work in butter; Web preheat oven to 325 °f. In a medium sized bowl, sift together cornstarch and confectioners sugar. Knead divide into two equal portions; Cut into desired shapes and place on ungreased. On a lightly floured surface roll dough out 1/2 inch thick. Whisk in the flour until well combined. Web directions preheat oven to 300°f (150°c). Mix well work in butter; Wrap in plastic and refrigerate roll cool dough to ⅛ inch on pastry cloth.
