Creamy Scalloped Potatoes Recipe Cook With Campbells Canada
Campbell's Scalloped Potatoes And Ham Recipe. 6 medium potato, peeled and thinly sliced (about 6 cups) 1 medium onion, chopped (about 1/2 cup) 2 cans (10 1/2. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
Creamy Scalloped Potatoes Recipe Cook With Campbells Canada
Stir the soup, gravy and milk in a small bowl. 6 medium potato, peeled and thinly sliced (about 6 cups) 1 medium onion, chopped (about 1/2 cup) 2 cans (10 1/2. Season with salt and pepper. Web combine soup, milk, parsley and pepper. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Heat the oven to 350°f. Web heat the oven to 375°f. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
Heat the oven to 350°f. Stir the soup, gravy and milk in a small bowl. Web combine soup, milk, parsley and pepper. Heat the oven to 350°f. 6 medium potato, peeled and thinly sliced (about 6 cups) 1 medium onion, chopped (about 1/2 cup) 2 cans (10 1/2. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Web heat the oven to 375°f. Season with salt and pepper. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
