Calzone Fillings Ricotta. • fresh basil, torn into small pieces. In a large frying pan, brown ground beef and italian sausages.
Classic Ham and Ricotta Calzone
• fresh basil, torn into small pieces. Web 1 ½ teaspoons table salt. Break up the meat into smaller pieces as. In a large frying pan, brown ground beef and italian sausages. Casaro whole milk ricotta cheese. 1 ½ cups water plus 1 tablespoon (12 1/2 ounces), 105 degrees. Web in a large bowl, mix the ricotta with 1 egg yolk, garlic, parmigiano, mozzarella, parsley, prosciutto, salami, salt and ground black.
Break up the meat into smaller pieces as. Web in a large bowl, mix the ricotta with 1 egg yolk, garlic, parmigiano, mozzarella, parsley, prosciutto, salami, salt and ground black. Web 1 ½ teaspoons table salt. 1 ½ cups water plus 1 tablespoon (12 1/2 ounces), 105 degrees. • fresh basil, torn into small pieces. In a large frying pan, brown ground beef and italian sausages. Casaro whole milk ricotta cheese. Break up the meat into smaller pieces as.
