Cake Mix Rhubarb Cobbler. One 3 ounce box of strawberry jello, or use any flavor you like ***optional*** 1/2 cup sugar see notes for more info! Sprinkle dry cake mix over the sugar, followed by dry jello mix.
strawberry rhubarb cobbler with cake mix
Web ingredients 4 cups chopped rhubarb, fresh or frozen, if using frozen do not thaw! Spread rhubarb evenly over the bottom of the dish. Mix together sugar and cornstarch in a large saucepan. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Wash the rhubarb stalks and chop into 1″. Preheat oven to 350º f (180º c). One 3 ounce box of strawberry jello, or use any flavor you like ***optional*** 1/2 cup sugar see notes for more info! Web full printable recipe below. Butter the inside of a pie dish, or similar sized baking dish. Web directions preheat the oven to 400 degrees f (200 degrees c).
One 3 ounce box of strawberry jello, or use any flavor you like ***optional*** 1/2 cup sugar see notes for more info! Butter the inside of a pie dish, or similar sized baking dish. Wash the rhubarb stalks and chop into 1″. Web directions preheat the oven to 400 degrees f (200 degrees c). Web ingredients 4 cups chopped rhubarb, fresh or frozen, if using frozen do not thaw! Web instructions spray a 9 x 13 pan with non stick spray. Mix together sugar and cornstarch in a large saucepan. Sprinkle dry cake mix over the sugar, followed by dry jello mix. Preheat oven to 350º f (180º c). Spread rhubarb evenly over the bottom of the dish. Web full printable recipe below.
