Cabbage Barley Soup. Web 1 quart of tomatoes (crushed) carrots cut up, celery diced. Web cook, stirring often, until vegetables are soft, 5 to 6 minutes.
Beef Cabbage Barley Soup Ahead of Thyme
Web stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or italian sausage in. Web 1 quart of tomatoes (crushed) carrots cut up, celery diced. I only had a few mushrooms, but the more the merrier. Cook the barley according to package directions in a small saucepan, being sure to salt the water you. Add the onion and cook until tender, about 5 minutes. Add the shredded cabbage, garlic and about. Web 1 cup onion, chopped. Web cabbage barley soup my neighbor had an abundance of cabbage, so a group of us had a contest to see who could. Web cook, stirring often, until vegetables are soft, 5 to 6 minutes. Web heat the oil in a large soup pot.
Web 1 cup onion, chopped. Web 1 quart of tomatoes (crushed) carrots cut up, celery diced. Web heat the oil in a large soup pot. Add the onion and cook until tender, about 5 minutes. Cook the barley according to package directions in a small saucepan, being sure to salt the water you. Add the shredded cabbage, garlic and about. Web 1 cup onion, chopped. Web stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or italian sausage in. Stir in beans, garlic, and thyme and cook until. Web cook, stirring often, until vegetables are soft, 5 to 6 minutes. I only had a few mushrooms, but the more the merrier.
