Place onions in the slow cooker; 1 large onion (sliced) 1/4 cup butter. Place roast over the onions. Add bay leaf, vinegar, and water. Leftover thinly sliced roast beef. Cook on low 8 hours or until beef is very tender. Transfer beef to a cutting board;. Web sprinkle pot roast with salt and pepper. Be the first to rate & review! 1 head cabbage (about 1 1/2 pounds) dash of kosher salt.
Add bay leaf, vinegar, and water. 1 head cabbage (about 1 1/2 pounds) dash of kosher salt. Toward the end of the cooking time,. Leftover thinly sliced roast beef. Place onions in the slow cooker; Add bay leaf, vinegar, and water. Cook on low 8 hours or until beef is very tender. Add stock and next 5 ingredients (through bay leaves). Place roast over the onions. Cover and cook on low for 5 to 7 hours or until the roast is tender. Arrange cabbage halves over top.
