Burrata with Truffled Cherry TomatoBasil Salad ChefPriyanka
Burrata Cherry Tomato. 1 ⁄ 4 cup plus 2 tbsp. Web preheat the oven to 400°f and bring a pot of water to a boil.
Burrata with Truffled Cherry TomatoBasil Salad ChefPriyanka
1 ⁄ 4 cup balsamic. Salt and fresh black pepper. Web burrata cheese, melon with jambon and nasturtium leaves, cucumber, goat soft cheese, bell pepper, fig, cherry. Web preheat the oven to 400°f and bring a pot of water to a boil. 1 fresh burrata a ball. Wash the tomatoes without removing them from. 2 cups halved cherry tomatoes. 1 ⁄ 4 cup plus 2 tbsp. In a medium bowl, toss the cherries with the balsamic reduction and 1 1/2 teaspoons of the lemon zest.
Web burrata cheese, melon with jambon and nasturtium leaves, cucumber, goat soft cheese, bell pepper, fig, cherry. Wash the tomatoes without removing them from. 1 ⁄ 4 cup balsamic. In a medium bowl, toss the cherries with the balsamic reduction and 1 1/2 teaspoons of the lemon zest. Salt and fresh black pepper. 1 fresh burrata a ball. Web burrata cheese, melon with jambon and nasturtium leaves, cucumber, goat soft cheese, bell pepper, fig, cherry. 2 cups halved cherry tomatoes. 1 ⁄ 4 cup plus 2 tbsp. Web preheat the oven to 400°f and bring a pot of water to a boil.
