Vegetarian Gluten Free Buffalo Cauliflower Steaks Abbey's Kitchen
Buffalo Cauliflower Steaks. Web brush the buffalo sauce mix all over the cauliflower steaks so that they are fully coated. ¼ cup crumbled blue cheese.
Web in a small bowl combine the melted butter and the frank’s red hot sauce. Brush both sides of each cauliflower steak with the mixture, and place them on the prepared baking sheet. ½ cup thinly sliced celery. Web 1 teaspoon worcestershire or liquid aminos. Web slice the cauliflower from top down to the bottom/core in 1 inch slices. ¼ cup crumbled blue cheese. Place cauliflower steaks on the parchment paper and brush. Web brush the buffalo sauce mix all over the cauliflower steaks so that they are fully coated. Place in the oven and cook for 25 to 30 minutes until the edges are browned and they are tender.
Brush both sides of each cauliflower steak with the mixture, and place them on the prepared baking sheet. Place cauliflower steaks on the parchment paper and brush. Web brush the buffalo sauce mix all over the cauliflower steaks so that they are fully coated. Web in a small bowl combine the melted butter and the frank’s red hot sauce. ½ cup thinly sliced celery. Place in the oven and cook for 25 to 30 minutes until the edges are browned and they are tender. ¼ cup crumbled blue cheese. Web slice the cauliflower from top down to the bottom/core in 1 inch slices. Web 1 teaspoon worcestershire or liquid aminos. Brush both sides of each cauliflower steak with the mixture, and place them on the prepared baking sheet.
