Charred Brussel Sprouts with Pancetta and Fig The Right Recipe
Brussel Sprouts With Balsamic And Pancetta. 3 tablespoons olive oil, divided. 1/2 lbs pancetta (one thick slice), diced.
Charred Brussel Sprouts with Pancetta and Fig The Right Recipe
2 pounds fresh brussels sprouts, trimmed and halved. 1/2 lbs pancetta (one thick slice), diced. 1½ pounds brussels sprouts, trimmed and cut in half through the core. 3 tablespoons olive oil, divided. 1 1/2 lbs brussels sprouts, stems removed, halved.
3 tablespoons olive oil, divided. 1/2 lbs pancetta (one thick slice), diced. 2 pounds fresh brussels sprouts, trimmed and halved. 3 tablespoons olive oil, divided. 1½ pounds brussels sprouts, trimmed and cut in half through the core. 1 1/2 lbs brussels sprouts, stems removed, halved.
