Creamy Garlic Parmesan Brussels Sprouts with Bacon Cafe Delites
Web ingredients 1 tablespoon butter 4 cups sliced brussels sprouts 1 ¼ cups heavy cream ¼ cup freshly shredded parmesan cheese 1 clove garlic, minced salt and ground black pepper, to taste 1 pinch. Please read our disclosure policy. Web ingredients 1 package (8 ounces) cream cheese, softened 1 cup sour cream 1/2 pound sliced fresh mushrooms 1 medium onion, chopped 2 tablespoons butter 2 packages (10 ounces each) frozen. Creamy brussels sprouts are a favorite easy side dish and pair well with almost any meal. Web ingredients 10 ounces (300 g) bacon, cut into strips 2 tablespoons butter 2 pounds (1 kg) brussel sprouts, washed, (trim bottoms and cut sprouts in half) salt and pepper to season 5 cloves garlic finely chopped 1 1/2 cups. Web jump to recipe this post may contain affiliate links.
Web ingredients 1 package (8 ounces) cream cheese, softened 1 cup sour cream 1/2 pound sliced fresh mushrooms 1 medium onion, chopped 2 tablespoons butter 2 packages (10 ounces each) frozen. Web ingredients 1 tablespoon butter 4 cups sliced brussels sprouts 1 ¼ cups heavy cream ¼ cup freshly shredded parmesan cheese 1 clove garlic, minced salt and ground black pepper, to taste 1 pinch. Web ingredients 10 ounces (300 g) bacon, cut into strips 2 tablespoons butter 2 pounds (1 kg) brussel sprouts, washed, (trim bottoms and cut sprouts in half) salt and pepper to season 5 cloves garlic finely chopped 1 1/2 cups. Please read our disclosure policy. Web jump to recipe this post may contain affiliate links. Web ingredients 1 package (8 ounces) cream cheese, softened 1 cup sour cream 1/2 pound sliced fresh mushrooms 1 medium onion, chopped 2 tablespoons butter 2 packages (10 ounces each) frozen. Creamy brussels sprouts are a favorite easy side dish and pair well with almost any meal.
