Roasted Sweet Potatoes and Brussels Sprouts Recipe
Brussel Sprouts And Red Potatoes. Combine brussels sprouts, red potatoes, purple potatoes, and olive oil in a large. 1/2 cup dry white wine.
Roasted Sweet Potatoes and Brussels Sprouts Recipe
Combine brussels sprouts, red potatoes, purple potatoes, and olive oil in a large. 12 ounces baby yukon gold potatoes, quartered. Toss all ingredients in a large bowl and. 1 pound brussels sprouts, trimmed and halved. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Preheat the oven to 400 degrees f (200 degrees c). 1/2 cup dry white wine. Line a large baking sheet with foil. Sprinkle lemon pepper and seasoned salt over the.
1 pound brussels sprouts, trimmed and halved. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Line a large baking sheet with foil. 1/2 cup dry white wine. 12 ounces baby yukon gold potatoes, quartered. Toss all ingredients in a large bowl and. Preheat the oven to 400 degrees f (200 degrees c). Preheat oven to 400 degrees. 1 pound brussels sprouts, trimmed and halved. 2 1/2 cups brussels sprouts.
