Brown Sugar Pulled Pork. Web instructions fire up the smoker. Prep the pork and get it in.
Brown Sugar Balsamic Pulled Pork Jo Cooks
Preheat your smoker to 250 degrees f, using hickory, apple, or maple for your wood smoke. Melt the butter in a saucepan. Prep the pork and get it in. Combine spices in a small bowl and rub all over the pork. Web instructions trim pork of excess fat and cut into 4 pieces. (this can be done the night before). Add the garlic and cook for 30 seconds until the garlic is aromatic. Web ingredients ¼ cup brown sugar 1 ½ tablespoons ground paprika 1 ½ tablespoons kosher salt 1 ½ tablespoons freshly ground black pepper 2 teaspoons. Web instructions fire up the smoker. Web preheat your oven to 425 f degrees.
Web ingredients ¼ cup brown sugar 1 ½ tablespoons ground paprika 1 ½ tablespoons kosher salt 1 ½ tablespoons freshly ground black pepper 2 teaspoons. (this can be done the night before). Web ingredients ¼ cup brown sugar 1 ½ tablespoons ground paprika 1 ½ tablespoons kosher salt 1 ½ tablespoons freshly ground black pepper 2 teaspoons. Preheat your smoker to 250 degrees f, using hickory, apple, or maple for your wood smoke. Web preheat your oven to 425 f degrees. Prep the pork and get it in. Combine spices in a small bowl and rub all over the pork. Web instructions fire up the smoker. Add the garlic and cook for 30 seconds until the garlic is aromatic. Web instructions trim pork of excess fat and cut into 4 pieces. Melt the butter in a saucepan.
