Broil Cornish Hen. Brush hens with oil and season if desired. Use a sharp, sturdy knife to split the hens through their backbones;
Roasted Cornish Hen Thyme and Tarragon
Arrange vegetables around the cornish. Web place a large skillet or broiling pan into oven, and heat for 10 or 15 minutes. Place pineapple around hens and sprinkle with sugar. Preheat the broiler and put the rack about 4 inches from the heat source, a little lower for a chicken, which will take longer to cook. Use a sharp, sturdy knife to split the hens through. Web broil 5 minutes then baste. (be sure to put in the juice). Baste and broil 15 minutes, basting 1 to 2 times. Preheat the broiler, and adjust the rack to about 4 inches from the heat source. Tuck wings under the bird and place on a pan.
Baste and broil 15 minutes, basting 1 to 2 times. Web broil 5 minutes then baste. Web it might sound hard, but this is one of the easiest fancy dinners ever! Use a sharp, sturdy knife to split the hens through. Preheat the broiler and put the rack about 4 inches from the heat source, a little lower for a chicken, which will take longer to cook. Baste and broil 15 minutes, basting 1 to 2 times. Use a sharp, sturdy knife to split the hens through their backbones; (be sure to put in the juice). Tuck wings under the bird and place on a pan. Arrange vegetables around the cornish. Web place a large skillet or broiling pan into oven, and heat for 10 or 15 minutes.
