Cheese, Broccoli and Instant Rice Soup Minute® Rice Recipe
Web ingredients 1 can condensed cheddar cheese soup 1 cup milk 1 cup minute® ready to serve white rice 1 cup frozen broccoli florets, thawed Add vegetable broth to a large soup. 3 pounds fresh broccoli florets (about 2 heads, stems trimmed) 43 ounces canned condensed cheddar cheese soup (4 (10.75 ounce). Web ingredients 2 cups minute® white rice 3 cups milk 1 can (10.75 oz) condensed cream of mushroom soup 1 pkg (10 oz) frozen chopped broccoli, thawed and drained 1 lb (4 cups) shredded cheddar cheese, divided Web how to make broccoli cheese soup: Shred cheese and set aside to allow it to come to room temperature. 1 medium yellow onion (diced) 1 tablespoon unsalted butter.
Web ingredients 1 can condensed cheddar cheese soup 1 cup milk 1 cup minute® ready to serve white rice 1 cup frozen broccoli florets, thawed Web how to make broccoli cheese soup: 1 medium yellow onion (diced) 1 tablespoon unsalted butter. Add vegetable broth to a large soup. 3 pounds fresh broccoli florets (about 2 heads, stems trimmed) 43 ounces canned condensed cheddar cheese soup (4 (10.75 ounce). Web ingredients 1 can condensed cheddar cheese soup 1 cup milk 1 cup minute® ready to serve white rice 1 cup frozen broccoli florets, thawed Shred cheese and set aside to allow it to come to room temperature. Web ingredients 2 cups minute® white rice 3 cups milk 1 can (10.75 oz) condensed cream of mushroom soup 1 pkg (10 oz) frozen chopped broccoli, thawed and drained 1 lb (4 cups) shredded cheddar cheese, divided
