Pumpkin Beer Broccoli Cheddar Soup + Video Half Baked Harvest
Broccoli Cheddar Beer Soup. Add 2 tablespoons of the butter to a large, heavy. Add in the broccoli and carrots, cooking until the broccoli is bright green and tender, about 5 minutes.
Pumpkin Beer Broccoli Cheddar Soup + Video Half Baked Harvest
Add 2 tablespoons of the butter to a large, heavy. Stir in cheeses and beer until cheeses are melted (do not boil). Web bring the mixture to a boil, then reduce to a simmer. Add in the broccoli and carrots, cooking until the broccoli is bright green and tender, about 5 minutes. Simmer for 5 minutes, until the soup is slightly thickened. Add celery, carrots and onion;
Stir in cheeses and beer until cheeses are melted (do not boil). Simmer for 5 minutes, until the soup is slightly thickened. Add in the broccoli and carrots, cooking until the broccoli is bright green and tender, about 5 minutes. Stir in cheeses and beer until cheeses are melted (do not boil). Web bring the mixture to a boil, then reduce to a simmer. Add 2 tablespoons of the butter to a large, heavy. Add celery, carrots and onion;
