Donut Bread Pudding with Whiskey Sauce SMiLes by Meg
Bread Pudding From Donuts. Web combine all pudding ingredients except doughnuts in large bowl; 2 eggs (room temperature) 1 (12 fluid ounce) can evaporated milk.
Let mixture stand 5 minutes. Cut up stale donuts in to small cubes and place in. 2 eggs (room temperature) 1 (12 fluid ounce) can evaporated milk. Web combine all pudding ingredients except doughnuts in large bowl; ½ cup raisins or other dried fruit. Place a rack in center of oven; Preheat the oven to 350 degrees f. In a medium bowl, whisk the 2 eggs with 1 tablespoon of vanilla. 4 stale raised glazed donuts.
2 eggs (room temperature) 1 (12 fluid ounce) can evaporated milk. 4 stale raised glazed donuts. Let mixture stand 5 minutes. ½ cup raisins or other dried fruit. Cut up stale donuts in to small cubes and place in. Web combine all pudding ingredients except doughnuts in large bowl; In a medium bowl, whisk the 2 eggs with 1 tablespoon of vanilla. 2 eggs (room temperature) 1 (12 fluid ounce) can evaporated milk. Place a rack in center of oven; Preheat the oven to 350 degrees f.
