Sweet Tea and Cornbread Kentucky Bourbon Pound Cake!
Bourbon Pound Cake Recipe. Web mix buttermilk and bourbon. Web in large bowl, cream butter and 2 cups sugar until light and fluffy.
Sweet Tea and Cornbread Kentucky Bourbon Pound Cake!
Web mix buttermilk and bourbon. Web in large bowl, cream butter and 2 cups sugar until light and fluffy. Gradually add remaining cup of sugar. Beat until stiff peaks form. 17 days 15 mins total time: Sugar 8 eggs 3 c. 3 cups (12 ounces) sifted cake flour 1 tsp. Web in a clean bowl, beat egg whites until firm. Add nuts and stir in well. Alternately add flour mix and buttermilk mix, starting and ending with flour.
17 days 5 hrs servings: Sift together cake flour, baking soda, baking powder and salt. Web mix buttermilk and bourbon. Web in a clean bowl, beat egg whites until firm. Alternately add flour mix and buttermilk mix, starting and ending with flour. Sugar 8 eggs 3 c. 17 days 5 hrs servings: Add egg yolks, one at a time, beating well after. Web preheat the oven to 350° f. Web in large bowl, cream butter and 2 cups sugar until light and fluffy. Web 45 mins cook time:
