Salt and pepper to taste. Quick steps sear the scallops in butter. A hot sear is all it takes for briny, silky scallops to shine—we’ve got a foolproof technique for that, plus a. Web 5.5 qt dutch oven. Web instructions add the butter to a small skillet until it melts. Bring the liquid (water, stock, milk or white wine) to a boil in a large pot. Half of a fresh lemon. Add more butter and drizzle soy sauce. Stir in the garlic and italian herbs, remove from the heat and let the. Coat scallops well with the sauce.
1 lb of frozen sea scallops. Stir in the garlic and italian herbs, remove from the heat and let the. Shop, prep and sear scallops like a pro. 1 lb of frozen sea scallops. Coat scallops well with the sauce. A hot sear is all it takes for briny, silky scallops to shine—we’ve got a foolproof technique for that, plus a. Add more butter and drizzle soy sauce. Bring the liquid (water, stock, milk or white wine) to a boil in a large pot. Salt and pepper to taste. Half of a fresh lemon. Quick steps sear the scallops in butter.
