Boiled Cabbage with Crispy Bacon This Silly Girl's Kitchen
Boiled Cabbage Seasonings. Web instructions slice cabbage into quarters, removing & discarding the hard stem at the center. Web instructions bring large pot of water to boil with 1 tablespoon kosher salt.
Boiled Cabbage with Crispy Bacon This Silly Girl's Kitchen
Replace the salt with about 1/2 teaspoon of creole or cajun. Use chicken or vegetable broth in place of the water. Boil the cabbage for 12 to 15. Web 4.1k this post may contain affiliate links. Web instructions slice cabbage into quarters, removing & discarding the hard stem at the center. In a large pot, melt the butter and add olive oil. View our disclosure policy here. Web boiled cabbage leaves with simple seasoning like salt and pepper and drizzled with melted butter or olive oil is one of the most simple, healthy and nutritious vegetable side dishes you can make for. Web sprinkle the cabbage with salt and pepper, seasoning to taste. Web instructions bring large pot of water to boil with 1 tablespoon kosher salt.
Web instructions slice cabbage into quarters, removing & discarding the hard stem at the center. Use chicken or vegetable broth in place of the water. In a large pot, melt the butter and add olive oil. Boil the cabbage for 12 to 15. Web 4.1k this post may contain affiliate links. Remove any tough or brown leaves from the outer portion of the cabbage. Web instructions bring large pot of water to boil with 1 tablespoon kosher salt. View our disclosure policy here. Web sprinkle the cabbage with salt and pepper, seasoning to taste. Replace the salt with about 1/2 teaspoon of creole or cajun. Web instructions slice cabbage into quarters, removing & discarding the hard stem at the center.
