In a medium bowl, whisk together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. In a large bowl beat together the eggs and sugar, continue to. Place blueberries, sugar, butter, and salt in a saucepan. Add the dry ingredients to. Zest 1 lemon into the wet ingredients. With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until dry. Preheat the oven to 350ºf. 1 1/2 cup blueberries fresh or. Web in a small bowl combine the sugar and flour cut in the butter until the mixture resembles large crumbs, set aside to use as the topping.
Preheat the oven to 350ºf. Web in a small bowl combine the sugar and flour cut in the butter until the mixture resembles large crumbs, set aside to use as the topping. Zest 1 lemon into the wet ingredients. Place blueberries, sugar, butter, and salt in a saucepan. Preheat the oven to 350ºf. With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until dry. In a medium bowl, whisk together the sugar, milk, oil, egg and vanilla. In a large bowl beat together the eggs and sugar, continue to. Add the dry ingredients to. Preheat the oven to 350 degrees f (175 degrees c). In a separate bowl, combine the flour, baking powder and salt.
