ButtermilkGruyere Biscuit Topped Shepherd's Pie Kitchen Confidante
Biscuit Shepherd's Pie. 1 1/2 lbs ground meat. 1 package (16 ounces) frozen peas and carrots, thawed and drained.
ButtermilkGruyere Biscuit Topped Shepherd's Pie Kitchen Confidante
Web wondering how to make shepherd’s pie? 1 celery rib, finely chopped. 1 package (16 ounces) frozen peas and carrots, thawed and drained. Web in a bowl, combine flour with butter with your fingertips for the biscuits. Arrange meat and mushroom mixture in a casserole dish. This is my ultimate comfort food and a true crowd pleaser. 1 1/2 lbs ground meat. It's so easy, it practically makes itself. Stir in milk, salt, pepper and herbs until dough forms. 1 pound lean ground beef (90% lean) 1 medium onion, chopped.
1 pound lean ground beef (90% lean) 1 medium onion, chopped. 1 package (16 ounces) frozen peas and carrots, thawed and drained. 1 1/2 lbs ground meat. Our version of this classic comfort food is made with garlic mashed potatoes and flavorful ground beef. This is my ultimate comfort food and a true crowd pleaser. 1 pound lean ground beef (90% lean) 1 medium onion, chopped. 1 1/2 cups prepared mixed vegetables or niblet corn. Arrange meat and mushroom mixture in a casserole dish. 2 (8 oz) cans tomato sauce. Web wondering how to make shepherd’s pie? It's so easy, it practically makes itself.
