Big Green Egg Pork Tenderloin. Web in a small bowl, combine paprika, cinnamon and salt. Set the big green egg up for indirect cooking at 250 degrees with apple wood for smoke flavor.
Bourbon Glazed Pork Tenderloin Big Green Egg
Web check out the video below: Set the big green egg up for indirect cooking at 250 degrees with apple wood for smoke flavor. Web in a small bowl, combine paprika, cinnamon and salt. 1 pinched crushed red pepper. Web cook the pork tenderloin on the big green egg. Season with a drizzle of olive oil and a generous amount of big green egg sweet & smoky seasoning. To start i rubbed my 4 pork tenderloins with smokin’ guns sweet heat rub and then injected with butcher’s open pit pork injection mixed with apple juice. 1⁄4 cup apple cider vinegar. Grill pork, turning as needed, until lightly. Set the egg for direct cooking at 350°f/177°c.
Web check out the video below: Trim the pork tenderloin of any excess fat and silver skin. 1 pinched crushed red pepper. Set the egg for direct cooking at 350°f/177°c. 1 pork tenderloin (about 2 pounds) 1⁄2 cup sabra roasted garlic hummus. Web cook the pork tenderloin on the big green egg. 1⁄4 cup apple cider vinegar. Grill pork, turning as needed, until lightly. Set the big green egg up for indirect cooking at 250 degrees with apple wood for smoke flavor. Web check out the video below: To start i rubbed my 4 pork tenderloins with smokin’ guns sweet heat rub and then injected with butcher’s open pit pork injection mixed with apple juice.
