Big Green Egg Beef Tenderloin Recipe. Put the mesquite wood chips on the charcoal. Put the meat on the grill.
HerbWrapped Beef Tenderloin Big Green Egg
Web preheat the green egg to 275 degrees. Big green egg ancho chile coffee seasoning. Coarse salt or sea salt. After butterflying the chateaubriand pieces, i coated each piece in olive oil, then added a dash of bourbon. Put the mesquite wood chips on the charcoal. Place the flour, salt and pepper in a large mixing bowl. Web 1 tsp olive oil. Set your egg up for indirect (half conveggtor stone) and direct cooking at 350°f/177°c. ⅓ cup queso fresco cheese. Seared at 550 deg for 8 minutes, then inserted plate setter and lowered.
Web 1 tsp olive oil. Set your egg up for indirect (half conveggtor stone) and direct cooking at 350°f/177°c. Web 1 tsp olive oil. After butterflying the chateaubriand pieces, i coated each piece in olive oil, then added a dash of bourbon. Coarse salt or sea salt. In another bowl, whisk the egg whites and water and add to the dry. Put the meat on the grill. Place the flour, salt and pepper in a large mixing bowl. Cook at 250 to to 275. ⅓ cup queso fresco cheese. Web preheat the green egg to 275 degrees.
