Tip 2 substitute 1 cup buttermilk for the 3/4 cup. Grease with cooking spray, vegetable oil. Web tips from the betty crocker kitchens tip 1 stir 1/2 cup fresh or frozen (thawed and well drained) blackberries, blueberries or raspberries into batter. 2 stir bisquick, milk and eggs until blended; Web by betty crocker kitchens updated oct 27, 2019 ingredients 2 cups original bisquick™ mix 1 cup milk 2 eggs, slightly beaten 1/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons. Web ingredients 1 box (16.9 oz) betty crocker™ wild blueberry muffin & quick bread mix 1 3/4 cups water 1/4 cup vegetable oil 2 eggs 3/4 cup.
Web by betty crocker kitchens updated oct 27, 2019 ingredients 2 cups original bisquick™ mix 1 cup milk 2 eggs, slightly beaten 1/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons. 2 stir bisquick, milk and eggs until blended; Web tips from the betty crocker kitchens tip 1 stir 1/2 cup fresh or frozen (thawed and well drained) blackberries, blueberries or raspberries into batter. Web ingredients 1 box (16.9 oz) betty crocker™ wild blueberry muffin & quick bread mix 1 3/4 cups water 1/4 cup vegetable oil 2 eggs 3/4 cup. Grease with cooking spray, vegetable oil. Tip 2 substitute 1 cup buttermilk for the 3/4 cup. Web by betty crocker kitchens updated oct 27, 2019 ingredients 2 cups original bisquick™ mix 1 cup milk 2 eggs, slightly beaten 1/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons.
