Mccormick Perfect Pinch Roasted Garlic & Bell Pepper Seasoning, 2.37Oz
Bell Pepper Seasoning. Drizzle them with olive oil and use your hands to coat them well. Add in olive oil, sliced bell peppers and sliced red and yellow onions.
Mccormick Perfect Pinch Roasted Garlic & Bell Pepper Seasoning, 2.37Oz
Add in the salt, red pepper flakes, black pepper and dried oregano. Drizzle them with olive oil and use your hands to coat them well. Heat a skillet on a high heat on the stovetop, one hot, add in the butter and oil. Once the butter has melted and has started to bubble, add. Add in olive oil, sliced bell peppers and sliced red and yellow onions. Sprinkle the peppers with salt, pepper, garlic powder, oregano, and red pepper. Slice the bell peppers and onions into long thin strips. Web place the peppers on the prepared baking sheet.
Drizzle them with olive oil and use your hands to coat them well. Web place the peppers on the prepared baking sheet. Heat a skillet on a high heat on the stovetop, one hot, add in the butter and oil. Add in olive oil, sliced bell peppers and sliced red and yellow onions. Sprinkle the peppers with salt, pepper, garlic powder, oregano, and red pepper. Once the butter has melted and has started to bubble, add. Add in the salt, red pepper flakes, black pepper and dried oregano. Slice the bell peppers and onions into long thin strips. Drizzle them with olive oil and use your hands to coat them well.
