How to Cook Beets in the Slow Cooker The Magical Slow Cooker
Beets In Slow Cooker. Wash the beets and trim the tops and bottoms. Place the beets inside of.
How to Cook Beets in the Slow Cooker The Magical Slow Cooker
Pour over the water and sprinkle over the salt. Remove beet greens, leaving about 1 inch of stem affixed to the root. Web wash and add to the slow cooker. There is no need to peel them. Remove from the slow cooker with tongs and place on a heatproof platter with a lip to catch any. Prepare your beets by giving them a rinse to remove any dirt and cut off the greens/stems of the beets as close to the beet as possible without cutting into it. Cover, and cook on high for 3 to 4 hours, or until the beets are tender. Place the beets inside of. Take the insert off the heat and let the. Wash the beets and trim the tops and bottoms.
Remove from the slow cooker with tongs and place on a heatproof platter with a lip to catch any. Web put the wrapped beets in the slow cooker. Remove beet greens, leaving about 1 inch of stem affixed to the root. Place the beets inside of. Place the lid on the slow cooker and cook on low for 8 hours or high for 4 hours. Pour over the water and sprinkle over the salt. There is no need to peel them. If you have large beets cut them in half or quarters, the pieces should be no thicker than 2 inches. Remove from the slow cooker with tongs and place on a heatproof platter with a lip to catch any. Take the insert off the heat and let the. Prepare your beets by giving them a rinse to remove any dirt and cut off the greens/stems of the beets as close to the beet as possible without cutting into it.
