Beer Battered Corn Dogs. Web directions preheat oil to 350 degrees. In a bowl, combine flour, cornmeal, baking powder, soda and salt.
BeerBattered Corn Dogs Recipe
Fry for 3 to 4. Web heat oil in a deep fryer (or deep pot) to 365 degrees. In a bowl, combine flour, cornmeal, baking powder, soda and salt. In a medium bowl, combine cornmeal, flour, baking powder, beer, eggs, and seasoning. These crispy corn dogs will rival just about any festival or fair's version. Using a whisk, combine eggs, milk, and beer in another bowl. Web directions preheat oil to 350 degrees. While the oil is heating, in a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt and baking. The key here is to work with one hot dog at a.
While the oil is heating, in a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt and baking. While the oil is heating, in a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt and baking. In a medium bowl, combine cornmeal, flour, baking powder, beer, eggs, and seasoning. Web heat oil in a deep fryer (or deep pot) to 365 degrees. In a bowl, combine flour, cornmeal, baking powder, soda and salt. Using a whisk, combine eggs, milk, and beer in another bowl. Fry for 3 to 4. The key here is to work with one hot dog at a. Web directions preheat oil to 350 degrees. These crispy corn dogs will rival just about any festival or fair's version.
