Rotisserie Beef Tenderloin with Horseradish Mustard Crust Dad Cooks
Web 5 pound trimmed beef tenderloin (fat and chain removed, about 7 pounds untrimmed) 1 ½ tablespoons diamond crystal kosher salt or 1 tablespoon fine sea salt. Remove from rotisserie and allow to rest 10 minutes. 4 tablespoons butter (1/2 stick) 1 small shallot, finely minced. Web rotisserie beef tenderloin ingredients. 2 teaspoons of fresh thyme, minced (or a mix of thyme and tarragon) 1 teaspoon of fresh rosemary, minced (optional) pinch. In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Rub mixture evenly on tenderloin roast and place on rotisserie. 2 teaspoons of fresh thyme, minced (or a mix of thyme and tarragon) 1 teaspoon of fresh rosemary, minced. 2 tablespoons horseradish, prepared, creamed. Web rotisserie beef tenderloin with dijon horseradish crust.
Web 5 pound trimmed beef tenderloin (fat and chain removed, about 7 pounds untrimmed) 1 ½ tablespoons diamond crystal kosher salt or 1 tablespoon fine sea salt. 2 teaspoons of fresh thyme, minced (or a mix of thyme and tarragon) 1 teaspoon of fresh rosemary, minced. In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Web 5 pound trimmed beef tenderloin (fat and chain removed, about 7 pounds untrimmed) 1 ½ tablespoons diamond crystal kosher salt or 1 tablespoon fine sea salt. Rub mixture evenly on tenderloin roast and place on rotisserie. 4 tablespoons butter ( ½ stick) 1 small shallot, finely minced. Remove from rotisserie and allow to rest 10 minutes. 2 teaspoons of fresh thyme, minced (or a mix of thyme and tarragon) 1 teaspoon of fresh rosemary, minced (optional) pinch. Web rotisserie beef tenderloin ingredients. 4 tablespoons butter (1/2 stick) 1 small shallot, finely minced. Web rotisserie beef tenderloin with dijon horseradish crust.
