Basted Eggs Recipe. Fry until white is starting to set. Salt and pepper to taste.
ButterBasted Eggs Kitchn
Fry until white is starting to set. Sour cream adds milky richness. Salt and pepper to taste. Web heat butter until melted; Fry until white is starting to set. Basted egg tartines with creamed mustard. Salt and pepper to taste. 3 large egg yolks, pasteurized if desired (see note) 1 large egg, pasteurized if desired (see. Add water and cover immediately;.
3 large egg yolks, pasteurized if desired (see note) 1 large egg, pasteurized if desired (see. Sour cream adds milky richness. Basted egg tartines with creamed mustard. Salt and pepper to taste. Fry until white is starting to set. Web heat butter until melted; Fry until white is starting to set. 3 large egg yolks, pasteurized if desired (see note) 1 large egg, pasteurized if desired (see. Add water and cover immediately;. Salt and pepper to taste.
