CWS00561 Rainbow Trout with Basil Beurre Blanc Cooking With Steam
Basil Beurre Blanc. Web ingredients ½ cup lemon basil leaves 2 tablespoons heavy cream 5 tablespoons white wine 2 teaspoons white wine vinegar 2 teaspoons lemon juice 3 tablespoons minced onion 8 tablespoons unsalted butter salt to. Web ingredients ½ cup dry white wine (such as sauvignon blanc) 2 tablespoons lemon juice 2 tablespoons heavy cream 2 teaspoons very finely minced shallots 4 ounces cold unsalted butter, cut.
Web ingredients ½ cup lemon basil leaves 2 tablespoons heavy cream 5 tablespoons white wine 2 teaspoons white wine vinegar 2 teaspoons lemon juice 3 tablespoons minced onion 8 tablespoons unsalted butter salt to. Web ingredients ½ cup dry white wine (such as sauvignon blanc) 2 tablespoons lemon juice 2 tablespoons heavy cream 2 teaspoons very finely minced shallots 4 ounces cold unsalted butter, cut.
Web ingredients ½ cup dry white wine (such as sauvignon blanc) 2 tablespoons lemon juice 2 tablespoons heavy cream 2 teaspoons very finely minced shallots 4 ounces cold unsalted butter, cut. Web ingredients ½ cup lemon basil leaves 2 tablespoons heavy cream 5 tablespoons white wine 2 teaspoons white wine vinegar 2 teaspoons lemon juice 3 tablespoons minced onion 8 tablespoons unsalted butter salt to. Web ingredients ½ cup dry white wine (such as sauvignon blanc) 2 tablespoons lemon juice 2 tablespoons heavy cream 2 teaspoons very finely minced shallots 4 ounces cold unsalted butter, cut.
