Barefoot Contessa Sirloin Tip Roast Recipe
Barefoot Contessa Roast Beef Tenderloin. 10 to 15 branches fresh tarragon. Web 1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil.
Spread the butter on with your hands. 10 to 15 branches fresh tarragon. Preheat the oven to 500°f. Place the beef on a baking sheet and pat the outside dry with a paper towel. 2 teaspoons coarsely ground black pepper. Web 1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil.
2 teaspoons coarsely ground black pepper. 10 to 15 branches fresh tarragon. Web 1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil. Place the beef on a baking sheet and pat the outside dry with a paper towel. 2 teaspoons coarsely ground black pepper. Spread the butter on with your hands. Preheat the oven to 500°f.
