Baked Ziti With Eggplant

Savory Moments Slow cooker eggplant "baked" ziti

Baked Ziti With Eggplant. Web 2 small italian eggplant (about 1 pound total) vegetable oil, as needed; Web mix the cooked pasta with the fresh sauce, ricotta cheese, and the roasted eggplant.

Savory Moments Slow cooker eggplant "baked" ziti
Savory Moments Slow cooker eggplant "baked" ziti

Pour into an oiled casserole dish. (500 g) eggplant, peeled (optional) and cubed. Cover with the shredded provolone and. Web 2 small italian eggplant (about 1 pound total) vegetable oil, as needed; Web mix the cooked pasta with the fresh sauce, ricotta cheese, and the roasted eggplant. (250 g) shiitake mushrooms, stems.

Web 2 small italian eggplant (about 1 pound total) vegetable oil, as needed; Web mix the cooked pasta with the fresh sauce, ricotta cheese, and the roasted eggplant. Cover with the shredded provolone and. Web 2 small italian eggplant (about 1 pound total) vegetable oil, as needed; (500 g) eggplant, peeled (optional) and cubed. Pour into an oiled casserole dish. (250 g) shiitake mushrooms, stems.