Baked Ziti With Eggplant And Ricotta. Web instructions preheat the oven to 400°f. Web drain and set aside.
Baked Ziti with Eggplant Foolproof Living
Put the eggplant in a large colander and sprinkle with about 1 1/2 teaspoons. Web combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl. Step 1 preheat oven to 450 degrees f. Drain well and return to the warm pan. Web directions preheat oven to 425°f cook the pasta according to the package instructions. Web drain and set aside. Web turn the eggplant cubes onto the baking sheet, toss to coat with oil, and spread them out in an even layer. Web instructions preheat the oven to 400°f. In large bowl, toss eggplant, 2 tablespoons olive oil, and 1/4. Web top the dish with 1 extra tablespoon of parmesan cheese and the shredded mozzarella, then cover with tin.
Step 1 preheat oven to 450 degrees f. Drain well and return to the warm pan. Put the eggplant in a large colander and sprinkle with about 1 1/2 teaspoons. Web drain and set aside. Web turn the eggplant cubes onto the baking sheet, toss to coat with oil, and spread them out in an even layer. Web combine ricotta, remaining salt and egg. In large bowl, toss eggplant, 2 tablespoons olive oil, and 1/4. Web instructions preheat the oven to 400°f. Step 1 preheat oven to 450 degrees f. Web directions preheat oven to 425°f cook the pasta according to the package instructions. Web combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl.
