Baked Ziti Alla Vodka. In a medium bowl, combine vodka sauce and ricotta cheese, mix well. An alternating layer design using our anna long ziti gives a fun look to this classic cheesy.
Web sprinkle in 1/4 cup pecorino, the basil, and parsley. In a medium bowl, combine vodka sauce and ricotta cheese, mix well. Cook the ziti until just al dente, about 10 to 12. Web preheat oven to 400 degrees f. 1 large yellow onion, diced. An alternating layer design using our anna long ziti gives a fun look to this classic cheesy. Bring a large pot of salted water to boil and add ziti. Stir the pasta in the vodka sauce until evenly coated. For the vodka sauce and pasta: Web preheat oven to 350f and oil a 9×13 baking dish.
Stir the pasta in the vodka sauce until evenly coated. Web preheat oven to 400 degrees f. For the vodka sauce and pasta: In a medium bowl, combine vodka sauce and ricotta cheese, mix well. Web sprinkle in 1/4 cup pecorino, the basil, and parsley. Cook the ziti until just al dente, about 10 to 12. Web preheat oven to 350f and oil a 9×13 baking dish. Stir the pasta in the vodka sauce until evenly coated. An alternating layer design using our anna long ziti gives a fun look to this classic cheesy. 1 large yellow onion, diced. Bring a large pot of salted water to boil and add ziti.
