Baked Spaghetti With Leftover Spaghetti. Top with cheese and bake! More often than not, refrigerated spaghetti is too dry and dehydrated.
Leftover Spaghetti Casserole Brooklyn Farm Girl
Leftover spaghetti bake as scrumptious as spaghetti is, chilling it in the fridge overnight takes its toll. Mix cooked pasta, tomato, sauce, oregano, salt, and pepper. Combine prepared spaghetti with sauce, italian seasoning, eggs, butter, and parmesan. The cheese on top gets golden and crusty making for amazing. 1.3 lb/ 600 g cooked pasta + 1 cup/ 250 g tomato sauce + 1 teaspoon. Preheat oven to 350 degrees f. Add in cooked ground beef or chicken if you. Lightly butter or oil the casserole dish. Preheat oven to 350 degrees f. Stir in spaghetti and place in a dish.
1.3 lb/ 600 g cooked pasta + 1 cup/ 250 g tomato sauce + 1 teaspoon. Mix cooked pasta, tomato, sauce, oregano, salt, and pepper. The cheese on top gets golden and crusty making for amazing. Grease 9x13 inch baking dish. In a large bowl add spaghetti noodles, pasta sauce, egg, italian seasoning and parmesan cheese. Leftover spaghetti bake as scrumptious as spaghetti is, chilling it in the fridge overnight takes its toll. Lightly butter or oil the casserole dish. Add veggies and tomato sauce and simmer. Combine prepared spaghetti with sauce, italian seasoning, eggs, butter, and parmesan. Preheat oven to 350 degrees f. Top with cheese and bake!
