Adjust oven rack to center position and preheat oven to 450°f (230°c) (or 400°f (200°c) if using convection). Dry them with paper towels. Web 1) preheat to 425 degrees fahrenheit. I recommend garlic powder or whole, peeled, and smashed (not chopped) garlic cloves, which tend to burn less at high heat. Heat 2 quarts (2l) water in a large pot over high heat until boiling. Scrub potatoes and pierce with a fork. Heat roaster oven to 400°f. Web how to make baked potatoes in a roaster. Place cover on roaster oven and. Web how to make oven roasted potatoes.
Place cover on roaster oven and. Scrub potatoes and pierce with a fork. Adjust oven rack to center position and preheat oven to 450°f (230°c) (or 400°f (200°c) if using convection). I recommend garlic powder or whole, peeled, and smashed (not chopped) garlic cloves, which tend to burn less at high heat. It’s high enough to yield tender potatoes that are nicely caramelized on. Place cover on roaster oven and. Scrub the potatoes thoroughly with a vegetable brush under cool, running water. Web 1) preheat to 425 degrees fahrenheit. Heat 2 quarts (2l) water in a large pot over high heat until boiling. Stack rows of potatoes on top of each other, ensuring the potatoes don't touch the sides of the roaster oven. Web how to make oven roasted potatoes.
