Baked Potato In Dutch Oven. Sprinkle each lightly with salt. Pierce potatoes with a fork several times for steam to escape.
Easy Dutch Oven Potatoes My Recipe Treasures
Pierce potatoes with a fork several times for steam to escape. Web place a few slices of butter in the bottom of the dutch oven. Slice potatoes and place them in a bowl of salted water to prevent browning. Sprinkle the potatoes with salt and pepper. Web parsley, rosemary, and thyme are all really good options. Web preheat oven to 350°f. Cut the bacon into 1 inch pieces. I typically just use some fresh parsley. Sprinkle each lightly with salt. Cook the bacon in the dutch oven;
If you are pairing them with a. If you are pairing them with a. It's what i always have on hand and goes well with just about everything. Layer about 1/4 of the dutch oven with potatoes and 1/4 of the onion. 1 jalapeno seeds and membranes removed,. Cut the bacon into 1 inch pieces. 8 medium sized potatoes red, yukon gold, or russet, sliced thin; Sprinkle each lightly with salt. Sprinkle the potatoes with salt and pepper. Place each potato in the dutch oven. Pierce potatoes with a fork several times for steam to escape.
