Baked Hashbrown Patties. Bring a medium pot of salted water to a boil. Bake, uncovered, at 350° for 50 minutes.
Hashbrown Patties
Web directions stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and parboil (partially cook) for 6 minutes. Web instructions preheat the oven to 424 degrees f and line a large rimmed half sheet baking pan with parchment paper. Shred the potatoes into a large bowl. Add potatoes and cheese, and stir to. Whisk the egg in a small bowl then pour over the. (the potatoes won't be cooked. Bake, uncovered, at 350° for 50 minutes. Web instructions line a baking sheet with parchment paper. Peel and grate the potatoes.
Bring a medium pot of salted water to a boil. Sprinkle with salt and garlic powder. Drop shredded potatoes into a large bowl of ice water to remove surface starch. Bake, uncovered, at 350° for 50 minutes. Whisk the egg in a small bowl then pour over the. Shred the potatoes into a large bowl. Preheat oven to 400°f (200˚c). Strain or squeeze potato shreds and transfer to a. Web instructions line a baking sheet with parchment paper. Add potatoes and cheese, and stir to. Add potatoes and parboil (partially cook) for 6 minutes.
