Baked Cod In Tomato Sauce. As soon as the tomato sauce is ready, turn off the stove and gently place in the seasoned cod fillets. Web the gist, succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins.
Baked Cod in Tomato Sauce Recipe Delice Recipes
I can’t imagine cod without. As soon as the tomato sauce is ready, turn off the stove and gently place in the seasoned cod fillets. Web stir in seasonings and pureed tomatoes; Web how to bake the cod fillets in tomato sauce? Web the gist, succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins. The lemon brightens up the cod and makes it taste its best; Preheat the oven to 350 degrees for about 10 minutes. 50g (2oz) roasted red peppers, finely sliced. Making baked cod with lemon is classic, and for a good reason (i also used this combo in my fish en papillote ). Return just to a boil, spooning sauce over tops.
50g (2oz) roasted red peppers, finely sliced. Web the gist, succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins. As soon as the tomato sauce is ready, turn off the stove and gently place in the seasoned cod fillets. Web how to bake the cod fillets in tomato sauce? Web stir in seasonings and pureed tomatoes; Return just to a boil, spooning sauce over tops. Making baked cod with lemon is classic, and for a good reason (i also used this combo in my fish en papillote ). The lemon brightens up the cod and makes it taste its best; I can’t imagine cod without. 50g (2oz) roasted red peppers, finely sliced. Preheat the oven to 350 degrees for about 10 minutes.
