Roasted Broccoli and Carrots with Parmesan
Baked Carrots And Broccoli. Web set aside 1 cup (69 g) of the broccoli florets (adjust amount if altering batch size) and add the remaining 4 cups (306 g) of broccoli. How to make roasted broccoli and carrots.
Web chopped salad with sriracha tofu & peanut dressing. Wash your hands well with soap and warm water for at least 20 seconds. Web preheat oven to 400°f. Line a baking pan with aluminum. How to make roasted broccoli and carrots. See recipe card for quantities. Web set aside 1 cup (69 g) of the broccoli florets (adjust amount if altering batch size) and add the remaining 4 cups (306 g) of broccoli.
Line a baking pan with aluminum. See recipe card for quantities. Wash your hands well with soap and warm water for at least 20 seconds. Web chopped salad with sriracha tofu & peanut dressing. Web preheat oven to 400°f. How to make roasted broccoli and carrots. Web set aside 1 cup (69 g) of the broccoli florets (adjust amount if altering batch size) and add the remaining 4 cups (306 g) of broccoli. Line a baking pan with aluminum.
