Baguette Garlic Bread

Classic Garlic Bread Recipe

Baguette Garlic Bread. Heat olive oil in small skillet or pan. If you have a larger load of french bread, cut that in half lengthwise.

Classic Garlic Bread Recipe
Classic Garlic Bread Recipe

Web directions preheat oven to 375 degrees. Web instructions preheat the oven to 350f/ 180c cut the baguette into about 1 cm slices but not cutting it all through (see image for reference) it looks like hassle. Add softened butter, garlic and chopped. Mix together the butter, garlic, salt and parsley. (don't get smoking hot or it will burn the garlic.). Next, cut slices in the. Slice baguette's (or french bread) into 1/2 slices. Heat olive oil in small skillet or pan. Web instructions preheat oven to 400 degrees fahrenheit. Then cut the bread almost all the way through into 2cm / 4/5 thick slices.

Web instructions preheat oven to 400 degrees fahrenheit. Then cut the bread almost all the way through into 2cm / 4/5 thick slices. Slice baguette's (or french bread) into 1/2 slices. Web instructions preheat the oven to 350f/ 180c cut the baguette into about 1 cm slices but not cutting it all through (see image for reference) it looks like hassle. (don't get smoking hot or it will burn the garlic.). Heat olive oil in small skillet or pan. Next, cut slices in the. Mix together the butter, garlic, salt and parsley. Add softened butter, garlic and chopped. Web directions preheat oven to 375 degrees. Web instructions preheat oven to 400 degrees fahrenheit.