BaconWrapped Brussels Sprouts Sweet Beginnings Blog
Bacon Wrapped Brussel Sprouts With Balsamic Glaze. Preheat the oven to 375 degrees f. In a small bowl, stir together the maple syrup, balsamic vinegar, and cayenne.
BaconWrapped Brussels Sprouts Sweet Beginnings Blog
Preheat the oven to 375 degrees f. Cut the bacon strips in half crosswise and place on a clean flat surface. In a small bowl, stir together the maple syrup, balsamic vinegar, and cayenne. In a large bowl, toss brussel sprouts in olive oil with salt and pepper. Line a rimmed baking sheet or a baking dish with aluminum foil. Combine brussels sprouts and bacon in a cast iron skillet; Add a maple syrup and brown sugar glaze over top and bake. Line a baking sheet with foil or parchment paper, and set a cooling rack inside the baking sheet. Web it is simple to make and all the ingredients right in your pantry. Simply prepare the brussel sprouts and wrap this tightly in a strip of bacon.
Line a rimmed baking sheet or a baking dish with aluminum foil. Simply prepare the brussel sprouts and wrap this tightly in a strip of bacon. Line a rimmed baking sheet or a baking dish with aluminum foil. Add a maple syrup and brown sugar glaze over top and bake. Preheat the oven to 375 degrees f. In a small bowl, stir together the maple syrup, balsamic vinegar, and cayenne. Cut the bacon strips in half crosswise and place on a clean flat surface. Line a baking sheet with foil or parchment paper, and set a cooling rack inside the baking sheet. Combine brussels sprouts and bacon in a cast iron skillet; In a large bowl, toss brussel sprouts in olive oil with salt and pepper. Web it is simple to make and all the ingredients right in your pantry.
