Bacon Wrapped Brussels Sprouts with Maple Syrup Garnish with Lemon
Bacon Wrapped Brussel Sprouts Maple Syrup. Clean and trim the ends of brussels sprouts. In a small bowl, stir together the maple syrup, balsamic vinegar, and cayenne.
Bacon Wrapped Brussels Sprouts with Maple Syrup Garnish with Lemon
In a small bowl, stir together the maple syrup, balsamic vinegar, and cayenne. Wrap the bacon around the brussels sprouts and place on the baking sheet. Clean and trim the ends of brussels sprouts. Web instructions preheat oven to 400°f. Web instructions preheat the oven to 375 degrees f. Web preparation lay out stips of bacon on a clean cutting board or other clean flat surface. Web instructions preheat oven to 400f. Repeat until you have finished wrapping all the brussels sprouts in bacon. Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Wrap each brussels sprout half with a piece of bacon.
Wrap each brussels sprout half with a piece of bacon. Web brush each slice of bacon with the maple syrup. Line a baking sheet with aluminum foil. Line a rimmed baking sheet or a baking dish with aluminum foil. Wrap the bacon around the brussels sprouts and place on the baking sheet. Wrap each brussels sprout half with a piece of bacon. In a small bowl, stir together the maple syrup, balsamic vinegar, and cayenne. In a small bowl, whisk together maple syrup, brown sugar, and cayenne. Repeat until you have finished wrapping all the brussels sprouts in bacon. Web instructions preheat the oven to 375 degrees f. Clean and trim the ends of brussels sprouts.
