Bacon Cheese Rolls. Cut the bacon up into smaller pieces and pan fry until just a bit crispy. Cover with a damp tea towel and let rest for 30 mins.
Bacon Cheese Rolls Recipe 培根芝士酥皮卷 Spring Tomorrow
Fold sides and end over. Sprinkle a little flour on kitchen bench and gently knead dough a few times. Heat oil to 350 degrees f (175 degrees c) in a large dutch oven over. Web repeat with the remaining filled wrappers. Cut the bacon up into smaller pieces and pan fry until just a bit crispy. Web lay each roll onto a lined baking tray, 1cm apart. Web combine self raising flour and yoghurt to form a dough. Web remove from heat. Top each with 1/3 cup beef mixture. Web these cheese and bacon rolls are soft, fluffy, and filled with a gooey cheddar and bacon filling.
Fold sides and end over. Web repeat with the remaining filled wrappers. Web remove from heat. Cut the bacon up into smaller pieces and pan fry until just a bit crispy. Web combine self raising flour and yoghurt to form a dough. Web lay each roll onto a lined baking tray, 1cm apart. Fold sides and end over. Cover with a damp tea towel and let rest for 30 mins. Web these cheese and bacon rolls are soft, fluffy, and filled with a gooey cheddar and bacon filling. Top each with 1/3 cup beef mixture. Sprinkle a little flour on kitchen bench and gently knead dough a few times.
