Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze Annie
Bacon And Brown Sugar Brussel Sprouts. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Of oil to the pan.
Candied Bacon Wrapped Brussels Sprouts with Maple Dijon Glaze Annie
Of oil to the pan. Web a 425˚ oven. Web heat skillet and add butter and brown sugar, toss in bacon and brussels sprouts. Web carefully transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet. Web preheat skillet for 2 minutes on medium heat. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Once oil is hot, carefully add brussels sprouts cut. Evoo + salt & pepper all flat. Add brussel sprouts, olive oil and brown sugar on a large baking sheet. Add butter to skillet, now set.
Add brussel sprouts, olive oil and brown sugar on a large baking sheet. Web instructions preheat oven to 425. Of oil to the pan. Web a 425˚ oven. Web preheat skillet for 2 minutes on medium heat. Web carefully transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet. Accurate knife cuts — all the same size. Web heat skillet and add butter and brown sugar, toss in bacon and brussels sprouts. Web with a small, sharp knife, trim off the woody stems and halve the brussels sprouts. Add brussel sprouts, olive oil and brown sugar on a large baking sheet. And nothing lower — seriously.
