Au Gratin Potatoes Quick. Web in a large pot combine the heavy cream, milk, salt, pepper, and thyme. Add the potatoes and onions.
Simple Au Gratin Potatoes Recipe Taste of Home
Add the potatoes and onions. Web au gratin potatoes are generally thinly sliced. Web directions preheat the oven to 400 degrees f (200 degrees c). Web the first instruction is to bring the halved potatoes to a boil in a large pot with salt, garlic, and bay leaves, then. Web add one tablespoon of fresh or two tablespoons of prepared horseradish to the sauce that goes over the potatoes. Web 1 hr 10 mins ingredients 2 tbsp. Web in a small saucepan over medium heat, melt butter and stir in flour until smooth. You can peel the potatoes, or if you’re lazy like i am, leave. Web in a large pot combine the heavy cream, milk, salt, pepper, and thyme.
Web in a large pot combine the heavy cream, milk, salt, pepper, and thyme. Web the first instruction is to bring the halved potatoes to a boil in a large pot with salt, garlic, and bay leaves, then. Web 1 hr 10 mins ingredients 2 tbsp. Web in a small saucepan over medium heat, melt butter and stir in flour until smooth. Web directions preheat the oven to 400 degrees f (200 degrees c). Web in a large pot combine the heavy cream, milk, salt, pepper, and thyme. Web add one tablespoon of fresh or two tablespoons of prepared horseradish to the sauce that goes over the potatoes. Add the potatoes and onions. Web au gratin potatoes are generally thinly sliced. You can peel the potatoes, or if you’re lazy like i am, leave.
