Grandma's Springtime Asparagus with Seasoned Breadcrumbs
Asparagus With Breadcrumbs. Preheat an oven to 450°f. Web 175 ingredients 1 1/2 lb.
Grandma's Springtime Asparagus with Seasoned Breadcrumbs
Preheat an oven to 450°f. Steam asparagus on high heat for. In a medium skillet, toast breadcrumbs with melted butter over medium heat until golden. Preheat a broiler or preheat an oven to 500°f (260°c). Olive oil, divided kosher salt 8 anchovy fillets, drained 2. Web preheat oven to 425 degrees. Web lay the spears on a baking sheet and drizzle them with about 3 tablespoons olive oil and sprinkle. Web combine panko (or breadcrumbs), parmesan cheese, lemon rind, canola oil, pepper, and salt in a bowl. Web 175 ingredients 1 1/2 lb. Spread the asparagus in a baking dish large enough to hold them in a single layer.
Web preheat oven to 425 degrees. Olive oil, divided kosher salt 8 anchovy fillets, drained 2. Web 175 ingredients 1 1/2 lb. In a medium skillet, toast breadcrumbs with melted butter over medium heat until golden. Preheat an oven to 450°f. On a rimmed baking sheet, drizzle asparagus with oil, turning to coat, and season with salt and. Web preheat oven to 425 degrees. Spread the asparagus in a baking dish large enough to hold them in a single layer. Web lay the spears on a baking sheet and drizzle them with about 3 tablespoons olive oil and sprinkle. Steam asparagus on high heat for. Preheat a broiler or preheat an oven to 500°f (260°c).
